How to Make Tasty Oshi-zushi suitable for every moment!

Are you a cooking master? Perhaps you are just a kitchen expert? Or like many others, you may be a newbie.Whatever the instance may be, useful cooking suggestions can add some fresh ideas to your cooking. Take some time as well as learn a few things that can splash some brand-new fun into your kitchen area regimen. This Oshi-zushi recipe maybe a perfect fit for you.

Find more of our sushi at. For example, oshizushi, where different toppings are layered on vinegared rice in a special mold and pressed together. Let's learn more about the types of oshizushi! [HDR-IMG]Oshizushi is a type of sushi that uses a small wooden box to press the sushi into little rectangles.

Provide <Sushi Rice>.
You need to prepare (*180 ml cup) Japanese Short Grain Rice.
You need to prepare Rice Vinegar.
You need Sugar *about 4 tablespoons.
You need to prepare & 1/4 teaspoons Salt.
Provide <Topping & Filling>.
You need to prepare Smoke Salmon.
Use Eggs.
You need to prepare Avocado *thinly sliced.

Short Tips:

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When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. *Note: Wash rice well before cooking..
Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
Cook Eggs. Make thin omelettes or scrambled eggs..
Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice..
Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them..
Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel..

Oshizushi (押し寿司, litterally pressed sushi), is a pressed sushi from the Kansai Region, a favourite and specialty of Osaka. Oshibako unmounted It is made with the… Oshi-Zushi. Oshi is made by pressing rice into a special box, adding the topping, then pressing down on it with the top of the box. The trout is smoked and made into Oshizushi (Pressed Sushi) and served at Taiho restaurant. Impress your family and friends with unique, delicious and beautiful Mackerel Pressed Sushi (Saba Oshizushi),made of an aburi-style mackerel and shiso.

Cooking is a form of art and also it requires time and method to equivalent experience and also knowledge in the field. There are many forms of cooking as well as also several kinds of food from various cultures. Apply what you have actually seen from Oshi-zushi recipe it will help you in your food preparation ventures.

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