How to Cook Yummy Coconut and semolina halwa #Ramadan Series # Post 8 # Recipe Contest # Eid Dessert delicious & tasty!

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Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. You are looking for the consistency of soft.

Use fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration.

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In a pan melt the butter and add semolina Roast until golden brown Add coconut powder and roast for one minute Add milk and stir until all milk is absorbed Add sugar and stir until sugar is dissolved and the butter leaves side Halwa is ready. Transfer in a serving dish and decorate. I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc..
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Coconut halwa will make a fine after meal treat for a festival or a fancy dinner party. Halwa can be made out of various healthy and savoury ingredients like carrots (gajar ka halwa), semolina (sooji ka halwa) or even pumpkin (pethay ka halwa). Follow SooperChef to download the complete preparation method and Coconut halwa recipe in urdu. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet.

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