23 The best EASY ATTA COOKIES (eggless) tasty & healthy!

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Made with wheat flour or all-purpose flour. I usually make these with regular wheat flour (atta), sometimes with whole wheat pastry flour. But they can also be baked with all purpose flour or a mix of.

Prepare Whole Wheat Flour / Atta – 1/2 cup / 60 grams.
Prepare Sugar – 1/2 cup Powdered (powder first then measure it).
You need to prepare Baking Soda / Cooking Soda – 1/4 tsp Salt – a pinch.
Provide Vanilla Essence –.
Prepare Oil – 1/4 cup / 60 ml.
Prepare Milk –.

Short Tips:

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Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside..
Take oil, sugar, vanilla in a bowl and mix well..
Now add in flour, baking soda, salt and mix well..
IF the mix looks too crumbly, add in spoonful of milk in and knead it well to a dough..
Take small portion and roll it out and flatten it out..
Arrange it on a baking tray and bake for 10 to 12 mins depending on the size of the cookies..
Remove it from oven and cool it down for 10 mins..
Now remove this to a cooling rack and cool it down..
Store this in air tight container and enjoy with hot tea..

They are crispy, eggless, made of durum whole wheat and often enjoyed with chai! Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Chai time is probably the best time of the day for everyone in India. All our talks, meetings, discussions everything always revolves around chai.

Cooking is a form of art as well as it requires time and practice to equal experience as well as expertise in the field. There are lots of forms of cooking as well as likewise many different sorts of food from different societies. Use what you have actually seen from EASY ATTA COOKIES (eggless) recipe it will certainly help you in your cooking undertakings.

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