If you are having problem recently in the kitchen when it concerns getting your food perfect, you are not alone. Lots of people have natural cooking talent but not quite sufficient know-how to cook with perfection. This Mohnstriezel (German Poppy Seed Roll) recipe is a great start, simple to cook as well as tasty.

Mohnstriezel (German Poppy Seed Roll)

To cook Mohnstriezel (German Poppy Seed Roll) you need 21 ingredients and 10 steps. Here is how you do that.

Ingredients of Mohnstriezel (German Poppy Seed Roll) :

Provide - DOUGH -.

Use flour (about 1 3/4 cup).

Prepare active dry yeast.

You need sugar (1/4 cup).

Prepare warm water (1/4-1/3 cup).

You need to prepare egg, at room temp.

You need to prepare grated lemon peel (optional).

You need to prepare salt.

Prepare - FILLING -.

Use hot milk (1/2 cup).

Use poppy seeds (240 ml | 1 cup).

You need to prepare butter (1 Tbsp).

Use sugar (1/2 cup).

Use semolina flour or Zwieback breadcrumbs.

Provide chopped almonds (60 ml | 1/4 cup).

Prepare raisins or currents (60 ml | 1/4 cup, packed).

You need egg - leftover from dough.

You need to prepare ground cinnamon.

Use - TOPPING -.

You need Confectioner's sugar.

Provide dollop melted butter.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Mohnstriezel (German Poppy Seed Roll)

In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough..

Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface..

Cover and let rise for 1-2 hours until doubled in size..

While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste..

Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste..

After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick..

Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough..

Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown..

Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :).

Slice, serve and devour!.

Since you have read the Mohnstriezel (German Poppy Seed Roll) recipe, as well as you have the expertise that you need to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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