35 Recipe Tasty Sour Cream Apple Pie delicious and handy!

Cooking might be among the earliest skills worldwide. That does not imply that there are any restrictions to the expertise offered for the chef curious about boosting his/her skills. Also the finest cooks, also specialists, can always find new dishes, methods and also techniques to improve their kitchen abilities, so lets try this Sour Cream Apple Pie recipe, we hope you like it.

It really is what makes this pie the best! I'm a sucker for a crumb topping, and it's usually the more the better for. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping.

Use **PIE CRUST or use store-bought **.
You need Flour (150 g).
Use Unsalted butter (75 g).
You need to prepare **SOUR CREAM FILLING**.
You need to prepare Sour cream (240 ml).
Provide Sugar (100 g).
Use Flour.
Provide Salt.
You need Vanilla.
Use Cinnamon.
Use Egg.
Provide small apples (or 2 large), chopped.
You need **CRUMBLE TOPPING**.
Provide brown sugar (1/2 US cup).
Prepare flour (45 g).
You need Unsalted butter (60 g or 1/4 cup).

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
Peel and chop apples into small pieces. Fill pie dish with pieces..
Pour sour cream filling over apples..
Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
Take pie out of oven after 25 minutes and sprinkle over crumble topping..
Bake for an additional 30 minutes..
Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.

Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie. With no top crust, it eliminates much of the pastry work. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard.

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