7 Exotic Gulab jaman(my teacher's recipe) perfect & tasty!

Cooking is a type of art and there are many different sorts of cooking that you can discover. You can end up being a gourmet chef or you can just try to understand the art of cooking good meals within your house. Lots of work in the work environment use cooks, prep-cooks as well as managers that additionally manage cooks. We hope this Gulab jaman(my teacher's recipe) recipe can help make you a better cook.

Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe.

Prepare g(3 cups) dry milk powder.
You need g(4 tablespoons) suji.
You need g(3 tablespoons) water.
You need ml(3/4 cup)liquid milk.
Provide g(1/2 cup) ghee.
Prepare g(3/4 cup) maida.
You need to prepare baking soda.
Provide jaifal and jawatri powder.
You need ingredients for sugar syrup.
Provide sugar.
You need water.
Provide green cardemom.
You need lemon.

Short Tips:

When saving components that you will use for cooking it is a good behavior to stock them in large amounts and freeze them in plastic bags. This will certainly make preparing food simpler and quicker. For instance, when preparing vegetables, you can simply pull them out of the fridge freezer and also simply steam them.

Sb se pehle suji mein pani mix kar ke rakh dain..
Phr aik pan mein liquid milk daal ke aik boil dain. jaise hi boil a jaye to flame off kar dain..
Ab is milk mein ghee, soaked suji add kar ke achi trha mix karay, phr dry milk powder add kar dain. achi trha mix kar lain..... ye aik trha se khoya ban jaye ga..
Ab is mein maida, baking soda or jaifal jawatri ka powder add kar ke achi trha mix kar lain. ab is mixture ko 15 se 20 min ke liye fridge mein rakh dain. takay mixture thora hard ho jaye..
Ab sugar syrup ke liye aik alg pan mein sugar, pani, Elaichi or half lemon daal ke thora sa thick sheera bana lain. khyal rakhay ke sheera bht zyada thick na ho.... is ki taar nahi bnani, bs 3,4 boil ke baad flame off kar dain, phr sheeray ko stain kar ke kisi bare pan mein pour kar dain..
Ab fridge se mixture nikal ke uski choti choti smooth balls banayein, phr in balls ko bht hlke grm ghee mein daal dain. khyal rakhay ke ghee bht zyada grm na ho or flame bhi bht tz na ho.....
Ab bht hlki heat pe sb gulab jaman ko light brown hone tak fry kar lain..
Jab sb fry ho jaye to nikal ke direct sheeray mein daal dain.... yaha khyal rakhay ke sheera bht grm na ho, vrna gulab jaman bht zyada soft ho ke break ho jaye gi... neem grm sheeray mein 10 se 12 min tak gulab jaman ko dip kar dain, phr nikal ke almonds and silver paper se garnish kar ke serve karay.

Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup. Once the gulabs and the syrup has cooled a bit then add them to the syrup If added to a hot syrup, Gulabs can loose their shape and shrink. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution?

There are few activities as enjoyable also rewarding as cooking. Not just can you flex your creative muscles, you can additionally supply tasty dishes for your family members. Expanding your expertise of cooking is certain to enhance your time in the kitchen area. Trying Gulab jaman(my teacher's recipe) recipe is a terrific method to do just that.

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