Cooking might be among the earliest skills in the world. That does not suggest that there are any restrictions to the knowledge available for the chef curious about increasing his/her abilities. Even the finest chefs, even professionals, can always find brand-new recipes, approaches and also techniques to boost their kitchen area abilities, so lets try this Baked Yogurt recipe, we hope you like it.
Baked Yogurt
To cook Baked Yogurt you need 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Baked Yogurt :
Provide My 1 Cup = 250 ml.
You need Hung Curd (Or Greek Yogurt).
Use Condensed Milk.
Provide Milk (at room temperature).
Provide Pistachios (Green).
Prepare Almonds (with skin).
You need Green Cardamom Pods (or 3/4 Tsp Ground Cardamom).
You need Few Strands of Saffron soaked in 1 tbsp milk.
You need to prepare Clarified Butter (Ghee) for greasing the vessel.
Short Tips:
Do not worry about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
instructions :Baked Yogurt
Take a round vessel of steel or aluminium, preferably of 4″ or 5″. Whatever vessel you choose but ensure that it fits into your pressure cooker. Grease it with clarified butter. Keep it aside..
Ground cardamom finely.(See Note 2).
Blanch pistachios and chop these finely..
Chop almonds. Prepare saffron milk..
Take hung curd / Greek Yogurt in a bowl. Whisk it to smooth and creamy consistency..
Add condensed milk and whisk again..
Lastly add milk, slivered almonds, chopped pistachios, ground cardamom and saffron milk. (Reserve some pistachios and almonds for garnishing).
Mix everything nicely..
Pour the mixture into the greased vessel.
Sprinkle the reserved pistachios and almonds on the top.
Cover the vessel with a lid or aluminium foil..
Take a 2 or 3-litre pressure cooker and put 1.5 cups water in it.
Put the vessel in the pressure cooker.
Close the lid of pressure cooker.
Switch on the gas stove to medium-low flame. The flame should be such that it covers half of the base of the pressure cooker.(See Note 8).
Let it get baked for 15 minutes by the clock. Do not count the whistles. (However, there will be 8 to 9 whistles) during this period.
After 15 minutes switch off the gas stove and wait till the pressure settles down..
Now open the pressure cooker, take out the vessel. By now the yogurt pudding must have set. But still can check for the doneness by inserting a toothpick. If it comes out sticky then again put in pressure cooker and cook for another 5 minutes.
Invert it onto a plate. Tilt the plate little to remove water, if any.
Invert it once again so that the garnished side comes on top.
Though you can serve it warm also but it tastes good when cool. So, keep it in the refrigerator for few hours..
Serve with love..
Notes: 1.If you are using store-bought Greek Yogurt then passive time is not relevant. But you can make Greek Yoghurt or hung curd at home also. For this, keep the curd in a strainer, resting on a bowl for few hours or overnight (depending upon the consistency of yoghurt). By doing so, all the water in the yoghurt will get separated and you will be left with thick curd. 2. To make saffron milk: Soak saffron strands in very little milk (1 tablespoon). After 5 minutes or so, muddle it with a spoo.
3. You don’t have to put any stand or ring in the pressure cooker. Simply put the covered vessel in it.
4. Switch on the gas stove only after closing the pressure cooker lid. No preheating is required.
5. Keep the flame on medium-low only. (Full pressure will build up in 6 minutes and the first whistle will come in 11 minutes)..
6. Once the pudding is set, there are chances that some water gets into the pudding also. So to remove it just tilt the vessel a little.
7. You may adjust the quantity of nuts and spices as per your taste and preference.
A great, home-cooked meal is the kind of thing everyone keep in mind. Making use of these Baked Yogurt recipe to boost your food preparation coincides as an athlete that maintains training-- the much more you do it, the much better you get, discover as high as you can about cooking. The more recipe you have, the much better your dishes will certainly taste.
If you find this Baked Yogurt recipe useful please share it to your friends or family, thank you and good luck.
