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Strawberry Vanilla Trifle

To make Strawberry Vanilla Trifle you only need 16 ingredients and 14 steps. Here is how you do that.

Ingredients of Strawberry Vanilla Trifle :

Use Angel Food Cake.

You need egg whites.

You need to prepare cream of tartar.

You need to prepare salt.

Provide granulated sugar.

You need cake flour.

You need vanilla extract.

Provide almond extract.

You need to prepare Pudding Layer.

Use milk.

You need instant vanilla pudding mix.

Prepare whipped topping.

Prepare Fruit Layer.

Use fresh strawberries.

Provide Topping.

You need whipped topping.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Additionally its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Strawberry Vanilla Trifle

Butter and flour a 10 inch tube pan..

Preheat oven to 350°F..

Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites..

In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks..

On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time).

Fold in vanilla extract and almond extract..

Spoon into tube pan, and place in oven for 40-45 minutes. You know it's done when the top is golden brown and springs back when touched..

Immediately invert pan let cake cool on wire rack or cutting board..

On high speed, whip the instant pudding mix and milk for 3 minutes..

Fold in 1 cup of whipped topping into vanilla pudding..

Gently wash fresh strawberries. Trim off the stems and slice..

Cut the cooled angel food cake into 1 inch cubes. (You'll have lots of leftover cake!).

Start assembling the trifles by layering cake, pudding, strawberries, and then repeat..

Add a dollop of whipped topping on top and enjoy!.

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