Cooking might be one of the oldest abilities worldwide. That does not mean that there are any type of limits to the knowledge offered for the cook thinking about raising his/her abilities. Even the finest chefs, even specialists, can constantly locate new recipes, techniques as well as techniques to enhance their kitchen area skills, so lets try this Layered Raspberry Trifle recipe, we hope you like it.

Layered Raspberry Trifle

To cook Layered Raspberry Trifle you need 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Layered Raspberry Trifle :

Use Angel food cake mix.

Prepare coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed).

You need to prepare ground cinnamon.

Use (.3 oz) sugar free raspberry flavored gelatin.

Prepare boiling water.

You need frozen sweetened raspberries, thawed.

Provide Raspberry yogurt.

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instructions :Layered Raspberry Trifle

Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces..

Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes..

Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired..

Refrigerate until firm, at least 2 hours..

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