If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not alone. Many individuals have all-natural cooking skill but not quite enough knowledge to prepare with perfection. This Phirni Falooda Trifle dish is a great start, simple to prepare and tasty.

Phirni Falooda Trifle

To make Phirni Falooda Trifle you need 16 ingredients and 10 steps. Here is how you do that.

Ingredients of Phirni Falooda Trifle :

Prepare Mangoes for puree.

You need Sugar for Mango puree.

You need For Phirni.

You need to prepare full Fat Milk.

You need to prepare Basmati Rice (Phirni tastes best with Basmati rice).

Prepare Sugar.

You need to prepare Ghee.

You need to prepare of Rose water or essence.

You need Cardamom powder.

Provide For Falooda.

You need to prepare Vermicelli.

Use Water to cook.

Provide For Toppings.

Prepare Rooh Afza or Rose Syrup.

You need finely chopped mangoes.

Provide Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot).

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Phirni Falooda Trifle

For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk..

Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins..

Add rice paste, stir continuously. Add rose water/essence & cardamom powder..

Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too).

Chill it in refrigerator for 2 hrs at least..

For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr..

For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs..

Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also..

For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours..

Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy..

Take these Phirni Falooda Trifle recipe suggestions as well as utilize them as well as maybe even experiment while you go to it. The kitchen is a wonderful location to try brand-new points with the right help.

If you find this Phirni Falooda Trifle recipe valuable please share it to your friends or family, thank you and good luck.

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